Recipe of Ultimate Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri tea amazing and tasty - pink tea (qahwah). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):

1. Prepare 1 tsp Fresh Green Tea
2. Get 2 cup Water
3. Get 2 tbsp Sugar
4. Make ready 2 pinch Suffron Flakes
5. Make ready 4 Cardamom Pods
6. Prepare 1 stick 1" Cinnamon
7. Make ready 1 Almonds

Instructions to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):

1. Crush the cardamom pods and cinnamon stick
2. Put water in a pan / kettle, and start boiling
3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
5. Once the boiling is done, take turn off the heat.
6. Pour the liquid into a cup through a strainer.
7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!

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