Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 7 can enchilada soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
7 Can Enchilada Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 7 Can Enchilada Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 7 Can Enchilada Soup:
- Prepare Enchilada soup:
- Make ready 2 (13 oz.) cans chicken chunks, shredded
- Get 1 (15.25 oz.) can corn
- Get 1 (10 oz.) can enchilada sauce
- Take 1 (14 oz.) can chicken broth
- Get 1 (4 oz.) can of green chilies
- Make ready 1 (10.5 oz) can of cream of chicken soup
- Take Tortilla strips:
- Prepare Corn tortillas
- Get 5 Tbsp. Vegetable oil
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
So that is going to wrap it up with this special food 7 can enchilada soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
