Easiest Way to Make Speedy Refried Beans - Quick Stovetop Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, refried beans - quick stovetop recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Refried Beans - Quick Stovetop Recipe Christina USA. These beans are creamy and nicely seasoned. Once its melted, add the onion and jalapeno (if using). Smash garlic cloves in skillet with a fork.

Refried Beans - Quick Stovetop Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Refried Beans - Quick Stovetop Recipe is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

1. Prepare 2 tbsp. butter, divided
2. Take 1/2 yellow onion, diced
3. Prepare 1 jalapeno, seeds removed and diced (optional)
4. Make ready 4 cloves garlic, minced
5. Make ready 2 cans (each 15 oz.) pinto beans, drained and rinsed
6. Make ready 1/2 cup unsalted chicken or veggie broth
7. Take 1 tsp. chipotle chili powder
8. Prepare 1 tsp. ground cumin
9. Prepare 1/2 tsp. oregano
10. Get Juice from 1/2 lime
11. Take 1/4 tsp. salt
12. Make ready 1/8 tsp. pepper

Add salt, cumin, chili powder and bay leaves. Bring to a boil over high heat. Beans should be fully submerged in water. Bring to a boil, stir in the salt, then turn the heat to low and continue to simmer covered.

Instructions to make Refried Beans - Quick Stovetop Recipe:

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

Beans should be fully submerged in water. Bring to a boil, stir in the salt, then turn the heat to low and continue to simmer covered. This recipe is written to be prepared in an Instant Pot® pressure cooker. With some small alterations, I am sure you can cook it on the stovetop as well. These beans are great served as is or blended to be the texture of refried beans.

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