Recipe of Speedy Cream Cheese Filled Chocolate Cupcakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream cheese filled chocolate cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream Cheese Filled Chocolate Cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cream Cheese Filled Chocolate Cupcakes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:

1. Get Chocolate batter
2. Take 1 1/2 cup all-purpose flour
3. Take 1 cup white sugar
4. Prepare 1 pinch salt
5. Get 1 tsp baking soda
6. Make ready 1 1/2 tsp baking powder
7. Take 1/4 cup cocoa powder
8. Prepare 1 egg
9. Prepare 1/2 cup butter, melted
10. Get 1 cup water
11. Take 1 tsp vanilla extract
12. Make ready Filling
13. Take 1 packages (8 oz.) cream cheese
14. Make ready 1 egg
15. Take 1 pinch salt
16. Get 1 tbsp white sugar
17. Get 1/3 cup chocolate chips

Instructions to make Cream Cheese Filled Chocolate Cupcakes:

1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
2. For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
6. Then evenly distribute the cheese filling on top of the chocolate batter.
7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
10. Enjoy!

So that’s going to wrap it up for this exceptional food cream cheese filled chocolate cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!