Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, portobello capprese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Portobello capprese is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Portobello capprese is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have portobello capprese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portobello capprese:
- Prepare big portobello mushrooms
- Prepare baby spinach
- Get mozzarella cheese
- Take grape tomatoes (cut and half)
- Get olive oil
- Take balsamic vinager
- Take Salt and pepper
- Get fresh basil (chopped)
- Get garlic paste
Instructions to make Portobello capprese:
- Clean the mushrooms black hair with a teaspoon, seasoning with olive oil, salt, pepper and garlic paste. Put on the grill for 3 minutes each side.
- Mix in a bowl,the grape tomatoes cutting in half, the baby spinach and chopped basil, seasoning with salt, pepper, 1 tbsp of olive oil, balsamic vinegar, salt and pepper.
- Take out from the grill the portobello mushrooms and stuffing with the seasoning veggies, and spread the mozzarella on top,be very generous.
- Broil the mushrooms in low for 8 minutes to 10 and enjoy like appetizer.
So that’s going to wrap this up for this exceptional food portobello capprese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
