08/09/2020 14:03

Simple Way to Prepare Andrew Copley Chicken Taco soup

by Aaron Nichols

Chicken Taco soup
Chicken Taco soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken taco soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Taco soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Taco soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken taco soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco soup:
  1. Get 3 chicken breast cooked and shredded
  2. Take 1 can kidney beans
  3. Make ready 1 canned sweet corn
  4. Take 1 can black beans
  5. Make ready 1 can diced tomatoes with green chiles
  6. Take 2 cups water or chicken stock
  7. Prepare 1 packet taco seasoning

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Steps to make Chicken Taco soup:
  1. Cook the chicken then shred it set aside
  2. Drain kidney beans black beans and corn Rinse them.
  3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
  4. Add water or chicken stock and the packet of taco seasoning, mix.
  5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
  6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips.

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup.

So that is going to wrap this up for this exceptional food chicken taco soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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