Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, portobello capprese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Portobello capprese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Portobello capprese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook portobello capprese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello capprese:
- Prepare 4 big portobello mushrooms
- Prepare 350 grams baby spinach
- Get 300 grams mozzarella cheese
- Make ready 300 grams grape tomatoes (cut and half)
- Make ready 2 tbsp olive oil
- Prepare 4 tbsp balsamic vinager
- Take Salt and pepper
- Get 10 leaves fresh basil (chopped)
- Take 1 tbsp garlic paste
Steps to make Portobello capprese:
- Clean the mushrooms black hair with a teaspoon, seasoning with olive oil, salt, pepper and garlic paste. Put on the grill for 3 minutes each side.
- Mix in a bowl,the grape tomatoes cutting in half, the baby spinach and chopped basil, seasoning with salt, pepper, 1 tbsp of olive oil, balsamic vinegar, salt and pepper.
- Take out from the grill the portobello mushrooms and stuffing with the seasoning veggies, and spread the mozzarella on top,be very generous.
- Broil the mushrooms in low for 8 minutes to 10 and enjoy like appetizer.
So that is going to wrap this up with this exceptional food portobello capprese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
