Steps to Prepare Perfect Beef Nihari / Beef Stew 💛

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef nihari / beef stew 💛. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Nihari / Beef Stew 💛 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Nihari / Beef Stew 💛 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Nihari / Beef Stew 💛:

1. Prepare 1 kg (2.2 lbs) beef or mutton pieces with bones
2. Make ready 1/2 cup oil
3. Prepare 1 tbsp garlic paste
4. Make ready 1 tbsp ginger paste
5. Prepare 1 1/8 tsp salt
6. Take 1 tsp cumin powder
7. Take 1/2 tsp coriander powder
8. Take 1/2 tsp red chilli powder
9. Take 1 tsp kashmiri chilli powder
10. Make ready 1/2 tsp turmeric powder
11. Prepare 2 1/2-3 tbsp nihari masala
12. Prepare 2 bay leaves
13. Take 1/4 tsp grated nutmeg
14. Get 6-7 cup water
15. Get 1 black cardamom
16. Make ready 2 chillies
17. Make ready 1/4 cup fried onions
18. Take 2 tbsp lemon juice
19. Prepare 2 tbsp flour (dissolved in 1/4 cup water)
20. Get Nihari Masala (Nihari Spice Blend):
21. Make ready 2 whole star anise
22. Make ready 2 whole long peppers [peepli] (optional if you can't find it)
23. Get 1 tbsp coriander seed
24. Take 1 tbsp cumin seeds
25. Get 1 tsp fennel seeds
26. Make ready 5 black peppers
27. Make ready 5 whole cloves
28. Get 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
29. Make ready 1 tsp nigella seeds (kalijeera)
30. Get 1/2 tbsp cinnamon sticks (broken)
31. Prepare 2 strands mace
32. Make ready coriander for garnish
33. Get ginger julienne for garnish

Steps to make Beef Nihari / Beef Stew 💛:

1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
5. Add chillies, fried onions, lemon juice and flour dissolved in water.
6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.

So that’s going to wrap it up with this special food beef nihari / beef stew 💛 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!