Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood portabello. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood portabello is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood portabello is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have seafood portabello using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood portabello:
- Get portobello mushroom caps
- Take Olive oil
- Take Salt & pepper
- Take avocado
- Prepare small shrimp
- Make ready crab legs
- Take Salt & pepper again
- Make ready Squirt of lemon juice
- Take mayonnaise
- Make ready Chives in mix & top of cheese
- Take Any Shredded cheese you desire
Instructions to make Seafood portabello:
- Scrape, oil, season with salt & pepper….heat up 5-10 mins
- Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
- Heat at 350' until heated through & cheese is melted
- Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber
So that’s going to wrap it up for this exceptional food seafood portabello recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
