Step-by-Step Guide to Make Quick Picante Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, picante chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Pour the picante sauce over the chicken.

Picante Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Picante Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook picante chicken using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Picante Chicken:

1. Take 1 large pack chicken thighs (skin on, bone in)
2. Make ready 5 cloves garlic, minced
3. Prepare 1/8 teaspoon black pepper
4. Take 1/2 teaspoon basil leaves
5. Take 1/4 teaspoon crushed red pepper (heaping)
6. Get 1 (24 ounce) jar salsa

Serve the chicken and sauce with the rice. Pour picante sauce mixture over chicken. Heat olive oil in a large skillet. Remove chicken from marinade and saute in hot oil until well browned on both sides.

Instructions to make Picante Chicken:

1. Rinse and pat dry your chicken thighs…..
2. Place thighs in a large baking pan…..
3. Sprinkle over chicken the minced garlic, black pepper, basil leaves and crushed red pepper……..
4. Bake, uncovered in a 400 degree oven for 1 hour…….
5. After the chicken has cooked for the full hour, pour salsa over chicken……..
6. Bake in oven for 25 minutes more……
7. Serve with white rice or yellow rice and enjoy 😉!!

Heat olive oil in a large skillet. Remove chicken from marinade and saute in hot oil until well browned on both sides. Add remaining marinade and let simmer until chicken is glazed and tender and juices run clear. Add the wine and reduce to about half. Use a wooden spoon and scrape the bottom of pan to loosen the brown bits.

So that’s going to wrap this up with this exceptional food picante chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!