Recipe of Gordon Ramsay Enchiladas on the Stovetop

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas on the stovetop. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One pot stovetop enchiladas is an easy, no fuss dinner recipe. Who's in for one pot stovetop enchiladas? You don't have to switch on the oven for these insanely delicious, cheesy enchiladas. Then assemble the enchiladas right inside the same pan you cooked the chicken in.

Enchiladas on the Stovetop is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Enchiladas on the Stovetop is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas on the Stovetop:

1. Prepare 8 large 10 inch flour tortillas
2. Take 3 cups extra sharp cheddar cheese shredded
3. Prepare 15 ounces canned black beans
4. Prepare 1 quart enchilada sauce see my recipe
5. Make ready 2-1/2 pound chicken breast boneless and skinless
6. Make ready 1 tablespoon minced garlic
7. Take 1 teaspoon ground paprika
8. Prepare 1 teaspoon granulated onion powder
9. Make ready 1 teaspoon kosher salt
10. Make ready 1 teaspoon ground white pepper
11. Get 1 teaspoon ground cumin
12. Prepare To taste chives chopped

In this quick stovetop version of enchiladas, I made a vegetarian base using vegetables like steamed, diced sweet potatoes, black Cut the sweet potatoes in half, and microwave them on the baked potato setting or until almost cooked completely. Remove them from the microwave, and allow them to cool. We're making yummy stovetop chicken enchiladas and mouthwatering sticky pecan buns on this special Texas-themed episode of The Hostess Next Door! Sometimes you just need a quick meal and this one is fast and healthy.

Instructions to make Enchiladas on the Stovetop:

1. Cube the chicken add the spices and salt let marinate for 30 minutes.
2. Heat a skillet and cook turning as needed.
3. Cook till done and most liquids are reduced.
4. Lay a tortilla flat and cover with enchilada sauce.
5. Add beans and cheese across the center in a line all the way across. Add some chicken
6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
8. Let rest covered 10 minutes. Serve I hope you enjoy!!

We're making yummy stovetop chicken enchiladas and mouthwatering sticky pecan buns on this special Texas-themed episode of The Hostess Next Door! Sometimes you just need a quick meal and this one is fast and healthy. I usually have these few items on hand and have made Stovetop Enchiladas for breakfast, lunch, and dinner! I always have the ingredients on hand for beef enchiladas, and i make them extra filling by adding beans to the mixture. To be fair to the submitter, i always follow a recipe exactly the first time i make it, but my family thought these were bland.

So that’s going to wrap it up for this special food enchiladas on the stovetop recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!