Recipe of Quick Enchilada Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Enchilada Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Enchilada Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Enchilada Casserole:

1. Prepare 1 lb Ground Beef
2. Make ready 1/2 Onion (chopped)
3. Make ready 1 tsp Salt
4. Get 1/4 tsp Pepper
5. Get 1 Tbsp Chili Powder
6. Get 1/2 can Tomato Sauce
7. Take 1/4 c Butter
8. Make ready 1 1/2 c Cheese (shredded)
9. Take 6-8 White Corn Tortillas

Instructions to make Enchilada Casserole:

1. Brown ground beef and onions in large frying pan.
2. Add in salt, pepper, chili powder, and tomato sauce.
3. Rub butter around casserole dish.
4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
6. Repeat step 5.
7. Pour 1 cup water on top and put foil over pan (or casserole lid).
8. Bake at 400 degrees for 20 minutes.

So that is going to wrap it up with this special food enchilada casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!