How to Make Super Quick Homemade Nacho chicken casserole #mycookbook

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nacho chicken casserole #mycookbook is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Nacho chicken casserole #mycookbook is something that I have loved my whole life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. In a small bowl, combine the cheeses; stir half into the chicken mixture. Layer tortillas and chicken in casserole dish, and top with cheese. Top casserole with salsa and pickled jalapeños, and serve with passed sour cream at the table. bake casserole Chicken Gluten-Free Recipes Rachael Ray Show sauté snacks The Rachael Ray Show Add remaining chips to chicken mixture.

To get started with this particular recipe, we must first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

1. Take 2 cups diced cooked chicken
2. Make ready 1 cup uncooked instant white rice
3. Prepare 1/2 cup water
4. Take 1 can diced tomatoes, drained
5. Prepare 1 can cream of chicken soup
6. Get 1 cup frozen corn
7. Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
8. Prepare 1 tsp taco seasoning mix
9. Make ready 1 1/2 cups shredded cheese
10. Prepare 1 cup broken tortilla chips

Remove the pan and top with quartered biscuits. Sprinkle on more cheese and bake again. Pour chicken mixture over crushed chips into the baking dish. Add the chicken to a large stockpot, cover with water and add a large pinch of salt.

Instructions to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Pour chicken mixture over crushed chips into the baking dish. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas.

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