Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream cheese taco soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cream Cheese Taco Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cream Cheese Taco Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Taco Soup:
- Make ready 1 lb Ground Beef
- Make ready 1 can Rotel
- Prepare 1 can Kidney Beans drained
- Make ready 1 can Corn
- Get 1 can Diced Tomatoes
- Make ready 1 envelope Taco Seasoning
- Make ready 1 envelope Dry Ranch Mix
- Get 8 oz Cream Cheese
- Take 1 3/4 cup Water
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that is going to wrap this up for this special food cream cheese taco soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
