Recipe of Speedy Avocado Chicken Enchilada Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado chicken enchilada casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Avocado Chicken Enchilada Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Avocado Chicken Enchilada Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Make ready 2 cups sour cream
2. Get 2 cups salsa verde
3. Take 1/2 cup milk
4. Make ready 6 flour tortillas
5. Make ready 3 large cans shredded chicken
6. Take 1-2 avocados
7. Take 8 oz bag Mexican Cheese
8. Get 1/2 tps black pepper

Steps to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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