Simple Way to Make Award-winning Enchiladas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Enchiladas is something that I have loved my whole life.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. We had enchiladas at least once a month my entire childhood; it's still the most requested recipe We'll often make extra just so my father can have leftover enchiladas for breakfast the next day (it's. Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Prepare 2 lbs. Ground beef
2. Take 2 cups Shredded Monterey jack cheese
3. Make ready 1 cup sour cream
4. Take 1/2 tsp salt
5. Make ready 1/4 tsp pepper
6. Prepare 1 can Refried beans (if desired)
7. Make ready 24 oz tomato sauce
8. Get 1 small can chopped green chilis
9. Make ready 1 tbsp chilli powder
10. Make ready 1/2 tsp cumin

My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Homemade cheese enchiladas are easy, fast and insanely delicious! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

Instructions to make Enchiladas:

1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.

So that’s going to wrap this up with this exceptional food enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!