Simple Way to Make Ultimate Enchiladas

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. We had enchiladas at least once a month my entire childhood; it's still the most requested recipe We'll often make extra just so my father can have leftover enchiladas for breakfast the next day (it's. Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas.

Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have enchiladas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:

1. Take 1 lb. ground beef
2. Take 1 onion chopped
3. Take 1 can green chilies
4. Take 1 can chili beans (in chili sauce)
5. Prepare 8 oz shredded cheddar cheese
6. Make ready 1 large can enchilada sauce
7. Prepare Jalapeño peppers
8. Prepare 8 8” flour tortillas

My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Homemade cheese enchiladas are easy, fast and insanely delicious! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

Instructions to make Enchiladas:

1. Brown beef and onion in skillet. Drain fat.
2. Add chilies and canned chili beans. Crush beans with masher.
3. Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
4. Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
5. Bake 350 for 20-25 minutes.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.

So that is going to wrap this up for this special food enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!