Recipe of Speedy Chicken Tacos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tacos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Tacos is something which I’ve loved my entire life.

Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tacos using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tacos:

1. Take 1 package chicken breasts (my package had 6 split breasts)
2. Get 1 packet taco seasoning
3. Prepare 1 bar cream cheese
4. Make ready 1 (16 oz.) jar picante sauce
5. Get to taste Garlic pepper
6. Make ready to taste Salt
7. Take 1 onion sliced
8. Make ready 1/4 green pepper sliced
9. Get 1 c. Water

When you are ready to make the tacos, skim off and discard the fat which has risen from the cooking juices, and use the brown cooking liquid which remains to reheat the chicken in a low oven. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. So enter the easiest weeknight chicken tacos ever.

Steps to make Chicken Tacos:

1. Place sliced onions and green peppers on bottom of crockpot.
2. Spread garlic pepper and salt seasoned chicken breasts over veggies.
3. Sprinkle taco seasoning evenly over top of chicken breasts.
4. Drop pieces of cream cheese onto chicken breasts evenly spaced.
5. Pour picante sauce evenly over chicken breasts and ensure breasts are covered completely with sauce.
6. Pour water over the top of picante sauce covered chicken breasts.
7. Cook on low crockpot setting for 6 hours. After 6 hours, break chicken apart and mix.
8. Cook 2 additional hours on low, then serve with corn tortillas, lettuce, tomatoes, shredded cheese.

Season chicken with salt and pepper and add to skillet. So enter the easiest weeknight chicken tacos ever. With a simple spice rub - chili powder, cumin, paprika, oregano, garlic powder - the chicken is seasoned just right, thrown on the skillet and cooked through completely before dicing them up into bite-size pieces. Add the chicken, paprika, ancho chili powder, cumin, oregano, cayenne (if using), and salt. Increase the heat to high; use a wooden spoon to stir and break the chicken into small clumps.

So that is going to wrap this up for this special food chicken tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!