Steps to Make Homemade Cream Cheese Enchiladas

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cream cheese enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cream Cheese Enchiladas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Enchiladas:

1. Prepare 12 Flour Tortillas
2. Get 2 Large cans green enchilada sauce
3. Get Chicken Mixture
4. Make ready 8-10 Chicken Breasts, Boneless, Skinless
5. Make ready 2 packs Cream Cheese
6. Prepare 1 can green chiles
7. Get 1 lb Shredded Cheese (Monterrey Jack)
8. Prepare 1 can Rotel diced tomatoes
9. Prepare Toppings
10. Prepare 1 lb Shredded Cheese (Monterrey Jack)
11. Make ready Chives

Steps to make Cream Cheese Enchiladas:

1. Preheat oven to 400 degrees
2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
5. Lay tortilla into baking dish and place mixture into the middle
6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

So that’s going to wrap this up for this special food cream cheese enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!