Recipe of Ultimate Chicken Enchiladas

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Thank You for Being a Valued VTC Customer! Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Top with remaining enchilada sauce and cheese. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.

To begin with this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

1. Take Tortillas
2. Get Black olives (halved)
3. Get Cheese (I do a mix of shredded cheddar and mozzarella)
4. Prepare Sour cream
5. Prepare Avocado (sliced)
6. Prepare Green chives
7. Get Chicken strips (cooked and shredded)
8. Make ready Enchilada sauce

Stir in the chicken, beans and chiles. Zippy Chicken Enchiladas Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas.

Steps to make Chicken Enchiladas:

1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
2. In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely.
3. Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps.
4. Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish.
5. Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted.
6. Once the cheese has melted, take out of the oven and serve hot.
7. Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas.
8. Indulge in this too-good-to-resist meal with family and friends!

This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with.

So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!