Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchilada nachos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken enchilada nachos is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada nachos:
- Get 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Make ready 1 small can green enchilada sauce
- Get 1 teaspoon corn starch
- Prepare 1 handful shredded Mexican cheese
- Make ready 1 chicken breast
- Prepare 1 cup tostitos white queso
- Get to taste:
- Make ready taco seasoning
- Get cajun seasoning
- Get adobo
- Get garlic powder
- Take shredded lettuce
- Get diced onion
- Get diced tomato
- Prepare sour cream if desired
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap it up for this special food chicken enchilada nachos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
