How to Prepare Super Quick Homemade Enchilada Stuffed Peppers

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, enchilada stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Enchilada Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Enchilada Stuffed Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Take 1/2 lb ground beef
2. Make ready 1/2 small onion, diced
3. Make ready Shredded carrot
4. Take Baby spinach
5. Prepare 2 cups enchilada sauce
6. Take 1 cup shredded cheese

Instructions to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

So that’s going to wrap it up for this special food enchilada stuffed peppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!