Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seafood Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Enchiladas:
- Take 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Make ready 1 large can enchilada sauce
- Prepare Large tortillas
- Prepare 1 cup sour cream
- Get 2 tsp butter
- Make ready 1 small diced onion
- Make ready 1/2 tsp cilantro
- Get Hot sauce
- Make ready Diced jalapeños
Steps to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
So that’s going to wrap it up for this exceptional food seafood enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
