Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, avocado chicken enchilada casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tortillas, chicken, avocado, sour cream mixture, and cheese! You can create as many layers as you want but my pan only held about two. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
Avocado Chicken Enchilada Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Avocado Chicken Enchilada Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Get 2 cups sour cream
- Prepare 2 cups salsa verde
- Make ready 1/2 cup milk
- Make ready 6 flour tortillas
- Make ready 3 large cans shredded chicken
- Get 1-2 avocados
- Prepare 8 oz bag Mexican Cheese
- Make ready 1/2 tps black pepper
When it is good, it is good! Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious! This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. I also run a knife through the meat, so the pieces are nice and bite-sized.
Instructions to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. I also run a knife through the meat, so the pieces are nice and bite-sized. Freezing instructions: Cover in foil and freeze, unbaked. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full.
So that’s going to wrap it up for this exceptional food avocado chicken enchilada casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
