Steps to Prepare Quick Cap cay (healty tasty vegetable)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cap cay (healty tasty vegetable). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Home >> VEGGIES & SIDES >> Cap Chay (Cap Cay) / Indonesian Stir-fried Vegetable. Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week. Today i'm making a replica of the Cap Cay, chicken with vegetable soup like dish we were eating in Bali, (I actually think our tastes better) it's easy to.

Cap cay (healty tasty vegetable) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cap cay (healty tasty vegetable) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cap cay (healty tasty vegetable) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cap cay (healty tasty vegetable):

1. Get Salt
2. Get Papper
3. Make ready Carrot
4. Get Broccolli
5. Take Mushroom
6. Take Sausage or meatball
7. Get Tomato
8. Get Pak choy
9. Make ready Paprika
10. Make ready More vegetables (addjustable)
11. Get Soy sauce
12. Prepare Fish sauce
13. Get Oyster sauce
14. Get Water
15. Take Majsena

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Steps to make Cap cay (healty tasty vegetable):

1. Boil all the vegetables, leave some water
2. Mix with the sauces, put tomatotes in the last
3. Wait for awhile, serve

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