Recipe of Award-winning Brown butter, lemon, and sausage pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown butter, lemon, and sausage pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brown butter, lemon, and sausage pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brown butter, lemon, and sausage pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brown butter, lemon, and sausage pasta using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown butter, lemon, and sausage pasta:

1. Take 5 mild Italian sausages, casings removed
2. Take 2 cloves garlic, thinly sliced
3. Make ready 5 cups dry rigatoni noodles
4. Make ready 1/2 cup unsalted butter
5. Prepare 1/2 cup grated parmesan cheese
6. Get Small handful fresh basil or Italian parsley

Steps to make Brown butter, lemon, and sausage pasta:

1. Get a large pot of salted water boiling for the pasta but don't drop in the noodles just yet.
2. Crumble the sausages into a large pan on medium heat. Let fry for 5 minutes, then add the garlic. Fry another 5 minutes until the meat is cooked and evenly browned. Remove the sausages to a plate and wipe the pan clean with paper towel.
3. Drop the pasta into the boiling water. In the pan you used to fry sausages, melt half the butter and add the lemon slices in a single layer. Cook the lemon for 3 minutes then gently flip them over. Cook another 3 minutes.
4. Add 6 ladle scoops of pasta cooking water to the pan of lemons. Whisk in the remaining butter a small chunk at a time. The sauce should emulsify and thicken. Return the sausages to the pan and turn the heat down to medium-low.
5. Making sure to save some of the cooking water, drain the pasta and add it to the pan. Sprinkle on the parm cheese and and give everything a toss. The sauce should be slightly loose (it'll thicken as it cools), so if yours is too thick toss in some pasta water a bit at a time. Add salt and pepper to taste. Rip the herbs by hand and sprinkle them on top of the pasta before serving.

So that is going to wrap this up for this exceptional food brown butter, lemon, and sausage pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!