12/10/2020 17:32

Steps to Make Perfect Buffalo Chicken Enchiladas

by Lora Armstrong

Buffalo Chicken Enchiladas
Buffalo Chicken Enchiladas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buffalo Chicken Enchiladas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Buffalo Chicken Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken enchiladas using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Enchiladas:
  1. Prepare Enchilada Filling
  2. Get 1 lb cooked, shredded chicken
  3. Get 1 packet ranch dip seasoning
  4. Make ready 4 oz cream cheese
  5. Get 1/3 cup hot sauce
  6. Make ready 1/2 cup shredded cheddar cheese
  7. Get Enchilada Assembly
  8. Take 1 cup buffalo wing sauce
  9. Make ready 1/4 cup water
  10. Get flour tortillas (5 large)
  11. Make ready 1 cup shredded cheddar cheese
  12. Make ready (optional) blue cheese crumbles
  13. Prepare (optional) green onions
Instructions to make Buffalo Chicken Enchiladas:
  1. Prepare your filling. Mix together the shredded chicken, ranch dip packet, cream cheese, hot sauce, and cheddar cheese.
  2. Assemble your enchiladas. Spread a large spoonful of the filling on a tortilla in a line down the center and roll it up tightly. Use as many tortillas as necessary to use all your prepared filling.
  3. Combine 1 cup of buffalo wing sauce and 1/4 cup water. Spread about 1/3 of this mixture on the bottom of the baking dish. Place the assembled enchiladas in the dish. Spread the remainder of the sauce over the enchiladas and sprinkle with cheese.
  4. Bake at 375˚ until the cheese has melted and the enchiladas are hot and bubbly. (About 20-25 minutes)
  5. Tips: - - Top with green onions, additional buffalo sauce, ranch sauce, blue cheese, etc. - - Serve warm with carrot sticks and celery

So that is going to wrap it up for this exceptional food buffalo chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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