Easiest Way to Make Ultimate Salsa Verde Chicken Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salsa verde chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salsa Verde Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salsa Verde Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salsa Verde Chicken Enchiladas:

1. Take 12 medium size flour tortillas
2. Take 4 cloves garlic minced
3. Get 2 tbs vegetable oil
4. Get 1 pound cooked chicken
5. Get cumin powder
6. Get taco seasoning
7. Take 32 oz salsa Verde
8. Get 1 small can chopped green chilies
9. Take shredded Mexican cheese blend
10. Make ready 1 cup sour cream
11. Take 1/4 cup chopped cilantro

Instructions to make Salsa Verde Chicken Enchiladas:

1. Saute garlic in oil
2. Add salsa and heat through
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4. Season chicken with taco seasoning and cumin and saute in pan
5. Add chicken to salsa mixture and stir
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7. Repeat until dish is full
8. Drizzle with sauce and top with cheese
9. Cover with foil and bake at 350 for 15 minutes
10. Uncover and bake an additional 10 minutes

So that is going to wrap it up with this special food salsa verde chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!