Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 10 minute enchilada sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
10 Minute Enchilada Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 10 Minute Enchilada Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Make ready 1/4 cup vegetable oil
- Make ready 2 tablespoons self-rising flour (Can be Gluten Free)
- Make ready 1/4 cup Red chili powder
- Prepare 1 (8 ounce) can tomato sauce
- Prepare 1 1/2 cups water
- Make ready 1/4 teaspoon ground cumin
- Take 1/4 teaspoon garlic powder
- Get 1/4 teaspoon onion salt salt to taste
Instructions to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
So that is going to wrap it up for this exceptional food 10 minute enchilada sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
