Recipe of Gordon Ramsay spinach mushroom n cheese enchiladas with white sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach mushroom n cheese enchiladas with white sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

spinach mushroom n cheese enchiladas with white sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. spinach mushroom n cheese enchiladas with white sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach mushroom n cheese enchiladas with white sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make spinach mushroom n cheese enchiladas with white sauce:

1. Get 40 oz frozen spinach
2. Make ready 4 packages onion soup mix
3. Take 9 cup shredded sharp cheddar cheese
4. Make ready 2 large cartons of heavy whipping cream
5. Prepare 4 box fresh mushrooms
6. Make ready 28 flour tortillas

Instructions to make spinach mushroom n cheese enchiladas with white sauce:

1. preheat oven at 350
2. mix (thawed n drained) spinach, (rinsed n chopped) mushrooms, cheese, n soup mix.
3. warm tortillas. stuff n three fold.
4. pour heavy cream on before baking (covered) for 20 minutes, uncover for 10 more (sprinkle mo' cheese).
5. let cool for 15 before serving.
6. 24 servings.

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