Easiest Way to Make Quick Scrambled Eggs Southwestern Style

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrambled eggs southwestern style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs Southwestern Style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Scrambled Eggs Southwestern Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl. Southwest Scrambled Eggs These loaded scrambled eggs make a fast and filling brunch or dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs Southwestern Style:

1. Take 1 left over baked potato
2. Make ready 1 left over grilled chicken breast
3. Get 1 large tomatoe
4. Prepare 10-12 sliced jalapeños
5. Get 7 eggs
6. Prepare to taste Salt
7. Get to taste Pepper
8. Make ready 4 slices cooked bacon
9. Take Bacon grease or cooking oil
10. Make ready 1/4 cup heavy cream or milk
11. Prepare Cheese shredded
12. Prepare Sour cream
13. Prepare Favorite Salsa

In reserved skillet, heat remaining teaspoon oil over medium. In a medium size mixing bowl beat eggs. Add diced green chile and salt. Melt butter in a medium size skillet over medium heat.

Instructions to make Scrambled Eggs Southwestern Style:

2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

Add diced green chile and salt. Melt butter in a medium size skillet over medium heat. In a skillet, cook the sausage and onion in oil over medium-high heat until sausage is no longer pink. Add jalapeno, garlic powder, chili powder, and salt. This easy southwest egg scramble is a quick breakfast or dinner!

So that’s going to wrap this up with this exceptional food scrambled eggs southwestern style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!