Simple Way to Prepare Award-winning Cream cheese cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream cheese cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream cheese cookies is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cream cheese cookies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese cookies:

1. Get 8 oz softened cream cheese
2. Make ready 1 1/2 cup sugar
3. Prepare 1 cup softened unsalted butter
4. Make ready 1 egg
5. Make ready 2 tsp vanilla extract
6. Get 3 1/2 cup Ap flour
7. Get 1 tsp baking powder

Steps to make Cream cheese cookies:

1. In large bowl, combine all ingredients except flour and mix til Smooth.
2. Stir in flour until combined and blended.
3. Chill dough for at least 8 hrs or over night. In the picture below is what it looks like the next day.
4. Preheat oven to 375°F.
5. On a lightly floured surface (i use confectioner sugar instead of flour) roll out dough 1/3rd piece at a time cut into to 1/8th thickness and cut into desired shapes. Refrigerate the remaining pieces til your ready for each piece. Place one inch apart on a cookie sheet covered in parchment. I then use a pastry brush to brush off excess powder sugar so it looks more clean.
6. Leave cookies plain to ice later or brush with egg whites colored in separate bowls to decorate by painting a design on cookie. Also u can brush egg whites on the cookie and sprinkle sprinkles on cookie.
7. Bake 7 to 10 minutes or longer to your desired doneness in the preheated oven or until lightly golden brown. How long you bake your cookies depend on the thickness of the cookie. If it is really thick like the thickness of a big cookie cutter then you will need to go longer than 10 minutes. I like a crispy edge moist center so i went longer than 10 minutes. I baked 13 minutes. After your cookie is done Cool cookies completely before frosting cookies.
8. Take a picture and enjoy.

So that’s going to wrap this up with this special food cream cheese cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!