How to Prepare Award-winning Lemon Cake with Lemon Zest Cream Cheese Icing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Make ready 1 box favorite lemon cake mix
2. Make ready 3/4 cup sour cream
3. Prepare 1/2 cup vegetable oil
4. Prepare 1/2 cup water
5. Prepare 1/4 cup mayonnaise
6. Get 3 eggs room temperature
7. Take 2 tsp vanilla extract
8. Make ready For the Frosting
9. Take 8 oz cream cheese, softened
10. Prepare 1/4 cup butter, softened
11. Prepare 2 1/2 cups powdered sugar
12. Get 1 tsp vanilla
13. Take 3 tbsp fresh lemon juice
14. Prepare 3 tbsp lemon zest

Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap it up with this special food lemon cake with lemon zest cream cheese icing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!