Recipe of Andrew Copley Chicken Enchiladas with Green Chile Sour Cream Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken enchiladas with green chile sour cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Chicken Enchiladas with Creamy Green Chile Sauce. Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles.

To get started with this particular recipe, we have to prepare a few components. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Take 8 each soft taco size flour tortillas
2. Prepare 2 cup shredded cheddar cheese
3. Make ready 2 cup shredded or cubed cooked chicken
4. Get 3 tbsp Butter
5. Get 3 tbsp Flour
6. Prepare 2 cup chicken or vegetable broth
7. Get 1 cup sour cream
8. Take 2 cup peeled roasted green chiles, diced

Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight! For full details see the recipe card down below. Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it.

Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it. While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.

So that’s going to wrap this up with this exceptional food chicken enchiladas with green chile sour cream sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!