Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cashew & chocolate thumbprint cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cashew & Chocolate Thumbprint Cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cashew & Chocolate Thumbprint Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- Get 2.5 tbs Oats
- Get 1 tbs Hemp Hearts
- Get 2 tbs Agave & Maple Syrup
- Prepare 2 tbs Cashews plus whole nuts to decorate
- Prepare 1/2 tbs Olive Oil
- Prepare 2.5 tbs Coconut Chips (sugar free)
- Take Pinch Maldon Salt Flakes
- Take 1-2 tbs Plant based milk
- Get Dark chocolate - your call!
Steps to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!
So that’s going to wrap it up for this exceptional food cashew & chocolate thumbprint cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
