Recipe of Ultimate Chicken and avacado enchiladas in creamy avacado sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and avacado enchiladas in creamy avacado sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:

1. Get 1 cup chicken broth
2. Prepare 1 cup salsa
3. Get 1/2 cup greek yogurt
4. Take 2 small limes, just the juice
5. Prepare 2 avacados, divided and diced
6. Prepare 1 clove garlic
7. Take 1 tsp cumin
8. Make ready 1 salt &,pepper
9. Take 2 cup cooked, shredded chicken
10. Make ready 2 cup jack cheese, shredded
11. Get 2 cup shredded cheddar cheese
12. Get 8 7" tortillas

Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:

1. Preheat oven to 350°.
2. Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
3. In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
4. Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
5. Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
6. Recipe adapted from closetcooking.com

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