Simple Way to Make Jamie Oliver Vegan Banana Bread (oil-free and gluten-free)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan banana bread (oil-free and gluten-free). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Banana Bread (oil-free and gluten-free) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Banana Bread (oil-free and gluten-free) is something which I have loved my whole life. They are nice and they look wonderful.

It's egg & dairy free, has an oil-free option, and is the best banana bread ever! I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. All have been adapted from this very. Vegan, gluten-free, oil free and refined sugar free.

To begin with this recipe, we have to prepare a few components. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):

1. Prepare Wet Ingredients
2. Get 2 bananas
3. Take 1 cup date soaked in the water
4. Prepare 1 cup plant-based milk (I used hazelnut milk)
5. Get 1 tablespoon vanilla extract
6. Get Dry Ingredients
7. Make ready 2 cups oat flour
8. Make ready 1 tablespoon baking powder
9. Prepare 1/2 tablespoon cinnamon powder
10. Take Topping
11. Make ready 1 banana cut into half

This recipe is totally whole food, vegan, oil free, SOS free. Wholesome ingredients, naturally sweetened, and so delicious! How Long Will Vegan Banana Bread Last? Simply cover and store at room temperature on your counter for a couple of days or in the fridge for up to a week.

Steps to make Vegan Banana Bread (oil-free and gluten-free):

1. Preheat oven to 180 degree celcius.
2. In a blender or food processor, add all the wet ingredients and blend until smooth.
3. In a mixing bowl, stir together all the dry ingredients.
4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
5. Add the batter into a bread tin and spread evenly. Top with half banana.
6. Bake for 40 mins at 180 degree celcius.
7. After 40 mins, cover with foil and bake for another 20 mins.

How Long Will Vegan Banana Bread Last? Simply cover and store at room temperature on your counter for a couple of days or in the fridge for up to a week. Remember, this recipe is oil-free and the applesauce is the oil replacement. If you don't have unsweetened applesauce be sure and check. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious.

So that’s going to wrap this up with this special food vegan banana bread (oil-free and gluten-free) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!