Step-by-Step Guide to Prepare Quick Eggless Creme Caramel Pudding

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless creme caramel pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Creme Caramel Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Eggless Creme Caramel Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless creme caramel pudding using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggless Creme Caramel Pudding:

1. Take 2 cups Milk
2. Get 1/2 cup sweetened Condensed Milk
3. Make ready 8 g vanilla flavoured agar-agar powder(plant based gelatin)
4. Make ready 2 tbsp sugar
5. Take 1 tbsp water

Instructions to make Eggless Creme Caramel Pudding:

1. If you are using one large mould, add sugar and water in it and heat it directly on stove. Once the edges starts to caramelize, start swirling mould to make the process even on all sides. - You should reach a dark brownish golden Color and let it rest aside while we make the milk mixture. - You can also make caramel in a pan and pour it into equal portions in 4-5 small moulds.
2. Pour milk in a sauce pan, add condensed milk, agar-agar, mix and switch on stove. - Bring milk to boil, stirring frequently to avoid skin to form on top. - Once milk has boiled gently pour it over the mold. - Chill in refrigerator until set.
3. When ready to serve, gently press the edges to loosen pudding from the mould then flip them over a flat serving plate. - Serve chilled!

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