Recipe of Gordon Ramsay Portobello "burgers"

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portobello "burgers". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portobello "burgers" is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Portobello "burgers" is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook portobello "burgers" using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Portobello "burgers":

1. Make ready 4 large Portobello mushroom caps (4 1/2)
2. Take 1/4 cup kraft zesty Italian dressing, divided
3. Make ready 4 kraft big slice colby jack cheese slices
4. Get 1/4 cup kraft real mayo mayonnaise
5. Prepare 1 tbsp grey poupon dijon mustard
6. Make ready 4 multi-grain sandwich rolls, split
7. Take 1 cup tightly packed baby spinach leaves
8. Get 1 tomato, cut into 8 thin slices

Steps to make Portobello "burgers":

1. Heat grill to medium-high heat.
2. Brush tops of , mushrooms with half of dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender.
3. Top with cheese; grill 1 min. or until melted.
4. Mix mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms.
5. SPECIAL EXTRA: add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches.
6. substitute: prepare using kraft sandwich shop horseradish dijon flavored reduced fat mayonnaise.

So that is going to wrap this up for this special food portobello "burgers" recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!