Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory pickled beets. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Savory Pickled Beets is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Savory Pickled Beets is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Pickled Beets:
- Take medium beets sliced into 1/4 inch (.75cm) half-rounds
- Make ready water
- Get white wine vinegar
- Prepare sea salt
- Get caraway seeds
- Prepare mustard seeds
- Prepare Small clove of garlic, crushed
- Prepare bay leaf (optional)
- Make ready black pepper corns (optional)
Steps to make Savory Pickled Beets:
- I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
- Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
- Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.
So that is going to wrap this up for this exceptional food savory pickled beets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
