Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork alfredo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Alfredo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pork Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork alfredo using 20 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Pork Alfredo:
- Take Alfredo sauce
- Prepare 3 cups heavy whipping cream
- Make ready 1/2 cup shredded parmesan
- Prepare Salt to your taste (remember, the cheese is already a bit salty)
- Take Pepper to your taste
- Prepare 2 teaspoons minced rosemary
- Prepare 1 teaspoon minced garlic or garlic powder
- Make ready 1 teaspoon sugar
- Get Pork
- Make ready 3 pork loins
- Make ready Salt to your taste
- Make ready Pepper to your taste
- Prepare Garlic powder to your taste
- Get Olive oil or butter
- Get Alfredo noodles
- Make ready You can buy regular Alfredo noodles from the store or you can make them
- Take Homemade noodles
- Take 2 cups flour
- Take 4 egg yokes
- Make ready Milk or water (I never measure, I just add until the dough is kneadable)
Instructions to make Pork Alfredo:
- Heat the cream in a pot on medium high then drop down to medium once it is hot enough to melt cheese
- Add the parmesan
- Mix the parmesan and cream until parmesan is melted in
- Add the rest of the seasonings (salt, pepper, rosemary, and garlic)
- Heat until you see bubbles break the surface
- Reduse heat to lowest level you can, stir ocasionaly to prevent scorching
- For the pork lions, heat a pan on medium high then add your butter or oil
- Season one side of the pork loin then put that side down in the pan and season the plain side
- Cook on both sides until it’s cooked how you like it
- Repeat the previous step until all three are cooked
- Now that they are cooked, you can keep them whole to eat on the side of the alfredo or you can cut it into chunks and mix it in with the alfredo sauce
- Now for the noodles, first of get a pot of lightly salted water to a boil, then put the flour on a cutting board or a clean counter top and make a well in the middle of it
- Now put the egg yolks in the middle of the well with a little bit of milk or water
- Now slowly mix in the flour from the sides of the well
- Eventually you’ll be able to knead the dough, if it is too tough work in more milk or water (this part will be super messy, just keep kneading and it will come together)
- Now that you have a dough either use a pasta roller to shape the noodles, if you do not have one then use a rolling pin to flatten it to how ever flat you want
- If you used a rolling pin then now you need to cut the dough into noodles, cut to what ever length you feel like
- Now cook the noodles to the texture that you like
- Once the noodles are cooked mix in the sauce
- Now it’s ready to serve, good job I’m sure it turned out great!!!
So that’s going to wrap this up with this special food pork alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
