How to Make Jamie Oliver Thai curry chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai curry chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai curry chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai curry chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook thai curry chicken using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai curry chicken:

1. Prepare 2 cans coconut milk
2. Make ready 2/3 pack Mae ploy yellow curry
3. Make ready 1 puck palm sugar (sub 1/3 cup golden brown sugar)
4. Prepare 1 red bell pepper
5. Take 1 orange bell pepper
6. Take 1 yellow bell pepper
7. Take 2 medium onions
8. Get 4 carrots
9. Take 4-5 chicken breast or 8 - 10 boned chicken thighs
10. Prepare 4 tablespoons fish sauce
11. Make ready 2 tablespoons salt
12. Get 2 tablespoons fresh cracked black pepper
13. Make ready 3 tablespoons vegetable oil
14. Get 4 med yellow potatoes
15. Take 2 bay leaves
16. Take 1 teaspoon lime juice

Instructions to make Thai curry chicken:

1. Cut chicken in to roughly 1.5 inch cubes
2. Cut peppers in to strips removing seeds.
3. Dice onions to 1.5 centimeter peices.
4. Peel and cut carrots to half centimeter coins at a slight angle
5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.)
6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs
9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn.
10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness.
11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!

So that is going to wrap it up for this special food thai curry chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!