How to Prepare Super Quick Homemade Smoked Chicken Enchiladas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

You can make enchiladas with just about any meat or no meat at all (Cheese and Onion enchiladas are the bomb). For this recipe I smoke a whole chicken using my Grande Gringo Seasoning and make a spicy, creamy white sauce to go over the top. While your grill is preheating, prep your ingredients for the enchiladas. Our easy smoked enchiladas use pellet grilled chicken that's been shredded and stuffed into tortillas before being smothered in green enchilada sauce, cheese, and then the whole thing takes another trip into the pellet grill for that wood-fired flavor you just can't get from a regular oven to make one of the best pans of enchiladas I've ever made.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken Enchiladas:

1. Make ready 3 chicken breasts
2. Take 8 oz Cream cheese
3. Get 2 (10 oz) cans of enchilada sauce
4. Make ready Big bag of shredded cheese
5. Take Flour tortillas

Gringo Smoked Chicken Enchiladas Recipe We only had one Mexican restaurant in the town I grew up in and it was called Pancho's. I remember going there as a kid with my parents, and we absolutely loved it. This was way before Mexican restaurants were common place, and I'm willing to bet that Pancho's is responsible for most of the mid south's (well Memphis') love of Mexican cuisine. Coat large saute pan with oil.

Instructions to make Smoked Chicken Enchiladas:

1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
3. Pour other half can of enchilada sauce in a large lasagna pan
4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
7. After cheese is melted pull pan out and let cool down.

This was way before Mexican restaurants were common place, and I'm willing to bet that Pancho's is responsible for most of the mid south's (well Memphis') love of Mexican cuisine. Coat large saute pan with oil. Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.

So that is going to wrap it up with this special food smoked chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!