Recipe of Super Quick Homemade White sauce enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white sauce enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. See more ideas about white sauce enchiladas, enchiladas, mexican food recipes. Now we need to make the white sauce. In a separate skillet (sorry), heat a couple of tablespoons of butter… These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas!

White sauce enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. White sauce enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White sauce enchiladas:

1. Make ready 1 chicken
2. Make ready Cream of chicken (2 cans of 10.5 oz)
3. Take 3/4 cup sour cream
4. Make ready 1/3 cup milk
5. Get Green chilies (4.5 oz can)
6. Take Corn tortillas
7. Make ready Mozzarella cheese
8. Prepare Cheddar cheese
9. Prepare Colby jack
10. Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

It's surprisingly easy to make, and makes just about any enchiladas taste delish! Try this easy and delicious recipe for dinner. It's sure to be a family favorite. Although most people think of enchilada sauce as "red," they also come in white and green varieties.

Steps to make White sauce enchiladas:

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
6. Spread the sauce mix a top the enchiladas, and top with cheeses.
7. Place in oven on 350F for 35 minutes.

It's sure to be a family favorite. Although most people think of enchilada sauce as "red," they also come in white and green varieties. You may already have the ingredients right in your cupboard to make one the following easy. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken.

So that is going to wrap this up for this special food white sauce enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!