Step-by-Step Guide to Prepare Gordon Ramsay Tasty Spaghetti Bolognese al Dente

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty spaghetti bolognese al dente. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tasty Spaghetti Bolognese al Dente is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tasty Spaghetti Bolognese al Dente is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty Spaghetti Bolognese al Dente:

1. Get 225 gr spaghetti
2. Take 250 gr beef
3. Make ready 50 gr cheddar cheese
4. Take 4 tomatoes
5. Make ready 4 tbsp tomato sauce
6. Get 1 tbsp olive oil
7. Get 1 paprica
8. Get 1/2 onion
9. Prepare 1 garlic
10. Take 1 tsp salt
11. Take 1 tsp pepper
12. Get 1 tsp sugar
13. Take 500 ml waters
14. Take Italian herbs

Steps to make Tasty Spaghetti Bolognese al Dente:

1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.

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