Simple Way to Prepare Quick Salsa chicken enchiladas my way

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salsa chicken enchiladas my way. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa chicken enchiladas my way is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salsa chicken enchiladas my way is something which I’ve loved my entire life. They are nice and they look fantastic.

These salsa verde chicken enchiladas are one of my personal favorites! They're filled with shredded chicken and smothered in a bright, tangy tomatillo salsa. This way the new tortillas absorb some of the excess fat from the other tortillas. These green chicken enchiladas are so simple to make.

To begin with this particular recipe, we must prepare a few ingredients. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Get 1/2 cup sour cream
2. Take 1/2 block cream cheese softened
3. Make ready 1/2 cup mild salsa
4. Take 1/2 cup red enchilada sauce
5. Prepare 1 (4 oz) can diced green chiles
6. Prepare 4 cups taco cheese blend
7. Make ready 1 pack McCormick fajita seasoning mix
8. Take salt, pepper and garlic powder
9. Get Vegetable or olive oil
10. Prepare 4 chicken breasts
11. Prepare 11/2 cups mild verda salsa
12. Prepare 1 1/2 cup green enchilada sauce
13. Get 1/2 cup corn (optional)
14. Make ready 1/2 cup black beans rinsed and drained (optional)
15. Get 14 mission flour tortillas soft taco size
16. Make ready Dried Cilantro
17. Take Extra Sour cream or salsa for topping

These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with I knew I wanted chicken to be my starring protein for the enchiladas, but I also needed the filling to be more satisfying. Pour remaining salsa mixture over enchiladas; sprinkle evenly with queso fresco and chili powder. These salsa verde chicken enchiladas are going to be your new favorite family dinner meal! They are also a great freezer friendly option.

Steps to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

These salsa verde chicken enchiladas are going to be your new favorite family dinner meal! They are also a great freezer friendly option. The key to these chicken enchiladas is the salsa verde sauce. It's such a fun variant from the regular red sauce. I find it tangy but smooth and refreshing.

So that is going to wrap this up for this special food salsa chicken enchiladas my way recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!