Steps to Prepare Perfect Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy greens, red lentil and chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Greens, Red Lentil and Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:

1. Take 1 Medium Onion, finely chopped
2. Prepare 4 Tablespoons canola oil
3. Take 2 Teaspoons Fresh Garlic, finely chopped
4. Make ready 2 Tablespoons fresh ginger, finely chopped
5. Get 1 teaspoon fresh chillies, finely chopped
6. Make ready 1/2 Cup red lentils
7. Make ready 3 Chicken breasts, chopped into bite sized pieces
8. Take 1 Cup water
9. Take 1 teaspoon salt
10. Take 1 Tablespoon chicken spice
11. Prepare 2 teaspoons mild curry spice
12. Get 2 cups chopped Swiss chard
13. Take 2 cups chopped Chinese spinach
14. Get 1/4 Cup fresh cream

Steps to make Creamy Greens, Red Lentil and Chicken Curry:

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that’s going to wrap this up for this special food creamy greens, red lentil and chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!