Recipe of Quick Baked Chiles Relleno w/Tortilla Enchilada Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked chiles relleno w/tortilla enchilada sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. Take Chiles Relleno
2. Prepare 1 tsp Olive Oil
3. Take 1/2 Vidalia Onion (diced)
4. Prepare 1 large Jalapeño Pepper (diced)
5. Get 1 dash Salt
6. Make ready 1 lb Sweet Italian Turkey Sausage (removed from casings)
7. Prepare 6 medium Anaheim Peppers
8. Make ready 1 cup Shredded Sharp Cheddar Cheese
9. Take Tortilla Enchilada Sauce
10. Take 5 cup Water (boiling)
11. Take 5 large Dried Guajillo Peppers
12. Take 1 cup Cucumber (sliced)
13. Prepare 2 clove Garlic
14. Make ready 1 tbsp Honey
15. Make ready 2 cup Tortilla Chips
16. Get 1/2 tsp Liquid Smoke
17. Take 1 tsp Rice Vinegar
18. Get 1 1/4 tsp Salt

Steps to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. Preheat oven to 500°F.
2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
5. Fill Anaheim peppers with sausage mixture until full.
6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

So that is going to wrap this up for this exceptional food baked chiles relleno w/tortilla enchilada sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!