How to Make Jamie Oliver Polenta with goat cheese + greens

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polenta with goat cheese + greens. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bring the water to a boil in a large heavy-bottomed pot. Add the polenta and salt and stir until well-combined. While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring occasionally.

Polenta with goat cheese + greens is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Polenta with goat cheese + greens is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with goat cheese + greens:

1. Take 18 oz polenta organic sleeve , traditional flavor
2. Make ready goat cheese
3. Get 1 bunch chard swiss , de - stemmed and chopped
4. Take 2 Teaspoons olive oil
5. Prepare 2 Pinchs red chilli flakes
6. Take 2 - 3 Pinchs sea salt

Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes. I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. Beet Risotto with Greens, Goat Cheese, and Walnuts. All Reviews for Goat Cheese and Basil Polenta.

Instructions to make Polenta with goat cheese + greens:

1. Remove polenta from plastic wrap and cut into ¼” slices
2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

Beet Risotto with Greens, Goat Cheese, and Walnuts. All Reviews for Goat Cheese and Basil Polenta. This is true healthy comfort food–a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage. Stir in goat cheese, oil (or butter), salt and pepper. Polenta is easy, and with creamy goat cheese stirred in, it's out-of-this-world delicious.

So that’s going to wrap this up for this special food polenta with goat cheese + greens recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!