Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken verde stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shred the chicken either while it is still in the Instant Pot or shred it on a cutting board. When the chicken is shredded, toss it back in the Instant Pot with the chile verde sauce and serve. We most often eat this dish as a stew. However, we also serve it over rice for a thick and hearty meal.
Instant pot Chicken Verde Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant pot Chicken Verde Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Get 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Take 1-3 cups bell pepper any color
- Make ready 1 can beans, I used black
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Get to taste Pepper
- Get Water to taste at the end (I do about 2 cups)
Add the cumin, garlic powder, and salsa verde. When the chicken is done cooking, quick release the pressure and shred the chicken in the pot with two forks. This is one of those meals that everyone loves and is a great use of leftover chicken. Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it.
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
This is one of those meals that everyone loves and is a great use of leftover chicken. Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it. Learn how to make a comforting and delicious Instant Pot chicken verde pot pie with this family favorite recipe using premade biscuits and rotisserie chicken. To save time, you don't have to brown all the chicken. Combine chicken, tomatillos, poblano peppers, Anaheim peppers, Serrano peppers, onion, garlic, cumin, and a big pinch of salt in a pressure cooker.
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